Guillaume Gasparini

Nestled in the foothills of the Blue Ridge, in downtown Gordonsville, Virginia, Restaurant Pomme provides an authentic classic French dining experience among Charlottesville restaurants. Pomme was opened in 2005, in the heart of Virginia's wine country, by Chef Gerard Gasparini, his wife Maryvonne and son Guillaume. This French restaurant in Virginia welcomes diners and guests to a warm and inviting recreation of the French countryside with its rustic brick work, restored hardwood floors, and Provencal-inspired colors. With over fifty years of culinary experience, Maitre Cuisinier de France Chef Gasparini prepares your meals with his lifelong passion for great food and wonderful sauces. Guillaume, Pomme's Sommelier shares a similar passion for wine and carefully hand-selects all of our selections.

Follow

Tracks

No tracks yet...
(none)